| Position is full-time; as early as 5:00am–1:30pm and every other weekend is required ($1.50 more per hour for weekend shifts). Candidates need to have great customer service experience, good communication and organizational skills, and ability to understand the complexities of the diets and the software program we use. This person will likely be trained to be a diet clerk.
The Nutrition Services Assistant performs duties related to meal services. Major duties are: providing quality customer service, following standardized recipes for production of food items, operating a cash register, and performing cash/charge related transactions, producing food for room service patients, and using the dish machine to wash dishes. The assistant may need to perform other duties as assigned by the supervisor and or director.|